… the feasibility to entrap bioactive compounds. Nanoencapsulation of bioactive compounds
has … However, researches in the application of nanotechnology in the food industry have been …

… bioactive and the desired application. … bioactive depends on its physicochemical properties
and the location of its release. The safety of nanodelivery systems for use in food applications …

… of encapsulated bioactive compounds (EBC) using microencapsulation techniques and
their application in food. The work aimed to identify the various previously studied bioactive …

… , the application of plant-derived bioactive components has shown an incremental trend in
food applications… With the advent of urbanization and changing consumer habits, food being …

… most foods can be considered “functional”, in the context of this review, the term is reserved
for foods and food components … and bioactive components (g 100 g −1 on dry weight basis) …

… of bioactive peptides [8]. Thus, this review highlights novel perspectives of potential bioactivity
of peptides originating from most food … and food-related functional properties of bioactive …

… bioactive by-products and their potential application in food … This review focuses on the
isolation of bioactive compounds … and potential application as ingredients in functional foods, …

… , the bioactive component itself or a carrier containing it (compounds that facilitate the release)
is protected by a membrane; (2) matrix type, where the bioactive component is dispersed …

… bioactive components and dietary fibre contents as well as bioactivity or biological effects of
cereal-based foods. … the application of some recommended plant extracts in the food industry …

… This review focuses on the bioactive components of plant foods, such as fruits, vegetables, …
these bioactive components, prior to recommending their use in human health applications. …