… , light, and heat and results in a host of compounds with adverse biological effects. Oxidized
… in polymorphonuclear cells and may mediate the effects of short chain fatty acids on immune …

… the biological mechanisms that underpin taste perception, … be the major mediators for these
tastes, other mechanisms for … considerably reduced preferences for fat taste. Moreover, mice …

… lipid mediators by the action of cyclooxygenase and lipoxygenase pathways [55], [56]. …
We think that it would take time for the scientific community to accept the fat taste modality. For …

… receptors of the complementary taste modalities like “fat taste” or “fatty acid taste” [7] “CO 2 …
of tastants and various soluble taste perception-related mediators because of a dilution effect […

… perception, most of the dietary fat is present in the form of triglycerides. … be hydrolyzed into
free fatty acids which are initially responsible for fat taste. Radioactive … The cell biology of taste …

… taste with lipid taste. This thesis consists of two components: cannabinoid (CB1R) and bitter
taste … We report that CB1R is involved in the perception of fat taste via calcium signalling and …

… to play a role in signaling pathways that mediate fatty acid detection in the gut [91,93]. …
in turn generates inconsistencies about the potential biological or functional relationships [19,31]. …

… fat taste, distinguishing between oral detection of specific free fatty acids (FFAs) (ie, fat “taste…
, in rodents, CD36 is localised to taste buds, reacts to FFAs, and has been shown to mediate …

… of arachidonic acid (AA), resembling other lipid mediators such as prostaglandins and
leukotrienes. AA is conjugated with ethanolamine to form fatty acid amides or with glycerol to form …

… taste modalities, among them being fatty, kokumi, or the ability to detect essential nutrients,
such as Ca 2+ . (2) Taste perception starts at the level of oral taste … pro-inflammatory mediator …