… or anabolic for creating biologically important molecules from dietary sources of fatty acids.
… oxygenation and are transformed into short term lipid mediators known as oxylipins [20]. …

… In addition, the ability to taste fatty acids has been recently … Local projections from the NST
within the brainstem mediate non-… How the taste signals integrated within taste buds are …

… Expression of candidate fat taste receptors in human fungiform papillae and the association
with fat taste function. This paper is currently accepted by the British Journal of Nutrition. …

… acid receptor elements, including CD36, GPR120, and GPR40 have been proposed to
mediate fatty acid taste (94). Critical evidence that CD36 is involved in fatty acid taste was …

… to PUFA of taste cells may contribute to fat preference, thereby … The key question at this
stage concerned the possible mediation … The identification of relevant, non-invasive biological …

… Recent molecular biological studies have proposed … of five basic tastes, fat taste and calcium
taste in taste receptor cells. … Thus, both GPR120 and GPR40 may mediate the taste of fatty …

… qualities: fat and amino acid taste. … taste receptor cells underlying bitter and sweet taste
qualities. All transduction pathways are proposed to converge on common elements that mediate …

… mediate responses to a myriad of ligands, some of which regulate adipocyte differentiation
and metabolism. The sweet taste … role as has been demonstrated by fatty acids acting through …

… that all these papillae contain the biological machinery for fat taste detection. The … , albeit
through different mediators(11). Although controversies arose when it was shown that the …

… there is accumulating evidence that dietary fat is detected by fatty acid taste … “fat taste”
contributes to the palatability of high-fat foods (23). Three candidate fat taste receptors are the fatty …