… Fatty acid ethanolamides are lipid mediators that regulate a … Consumption of dietary fat rich
in oleic acid activates taste … and elicit widely different biological responses. For example, OEA …

… Some bitter substances have an affinity for the fatty lipid molecules in the cell membrane?these …
molecular biology may provide further insight into taste transduction path? ways. In all, …

… of fat can aid in lowering fat content in food without losing hedonic appeal. Recent research
suggests that fat taste could be the sixth basic taste quality [14, 17, 19, 22]. Taste is the …

… of the basic biology and physiology of taste and how taste and … mediate taste preferences
for medium- and long-chain fats via … receptors possess a low affinity for fatty acids [70]. TRPM5 …

… taste receptor cells to mediate fat intake. Our previous studies focused on changes in lingual
CD36 expression as a modulator of fat … approach to limiting taste input from the tongue to …

… cannabinoid receptors and its biological functions are still … Fatty acid ethanolamides (FAEs)
are unusual components of … If this were the case, OEA should cause conditioned taste …

… on taste buds and demonstrate that mice consuming a high-fat diet quickly become obese
and display a pronounced loss of taste … well documented as a key mediator of obesity-related …

… as mediators with immune-modulatory effects. In this review, novel findings in mechanisms
and molecular players involved in intestinal fatty acid biology are … Taste receptors for bitter …

… In the central nervous system, adiposity hormones and their downstream mediators have …
dietary fat, a potent nutrient secretagogue of CCK. As a result, they will overconsume a high-fat …

… Receptors for sweet, umami, fat, and bitter taste are expressed on type-II cells while type III
cells express receptors for sour taste and type-I cells are believed to be involved in salt taste …