… ssp. Pekinensis) is a green leafy vegetable used mainly in kimchi, salted and fermented … In
this study, Chinese cabbage was divided into three parts, and their antioxidant activities were …

Glucosinolates of Chinese cabbage (Brassica rapa L. ssp. pekinensis) from Korea were
characterised to determine the total glucosinolate content and the diversity amongst …

… (GSL) and antioxidant activity in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. …
pekinensis) is an original Chinese vegetable belonging to the Brassicaceae family and a major …

… of Korea), conserves approximately 8000 germplasms of Brassica spp., of which Chinese
cabbage (Brassica rapa L. … In the current study, sixty Chinese cabbage (Brassica rapa L. ssp. …

SHI (short internodes) is a negative regulator of gibberellin-induced cell elongation. Extensive
searches in the Brassica rapa genome allowed for the prediction of at least six different …

… The heirloom Chinese cabbage (Brassica rapa L. ssp. pekinensis) cultivars are highly
susceptible to the disease and are destructively damaged in severely infected fields. A number of …

The objective of this study was to evaluate glucosinolate (GSL) profiles and variation of total
and individual GSLs concentrations within seedling (0-14 days) and growth stages (0-15 …

… The heading-type Chinese cabbage, also well known as napa cabbage (Brassica rapa L.
ssp. Pekinensis), is one of most important fall vegetables in South Korea. Since the Chinese …

… Although drought stress is one of the most limiting factors in growth and production of
Chinese cabbage (Brassica rapa L. ssp. pekinensis), the underlying biochemical and molecular …

… Non-redundant expressed sequence tags (ESTs) were generated from six different organs
at various developmental stages of Chinese cabbage, Brassica rapa L. ssp.pekinensis. Of the …