… breast cancer among premenopausal women. The aim of this study was to examine the
association between red meat intake and the risk of breast cancer … meat intake and breast cancer …

… cancer and mortality from selected causes, is well placed to examine meat consumption and
breast cancer … If meat influences breast cancer by affecting oestrogen metabolism, the effect …

… Alcohol consumption and breast cancer oestrogen … meat, the multivariate relative risks (95%
confidence intervals) for ER+/PR+ breast cancer with increasing servings of red meat intake …

… Oestrogen receptor (ER) and progesterone receptor (PR) data collection is ongoing; we
had receptor status for 388 of our cases. Entry date for the analytic cohort was the latest of the …

… Beginning to address this, it would be important to utilize a quantitative measurement of
HCAs or estrogen levels, as these have been cited as possible causative mechanisms linking …

… .30, 31 Heterocyclic amines have estrogenic activity and their breast tissue-specific
carcinogenic activity has been reported.32 Although a positive association between animal fat …

… between total meat intake and risk of breast cancer [23]. In a … intake of total red meat, fresh
red meat, or processed meat … Long-term meat intake and risk of breast cancer by oestrogen …

… change the association between adolescent red meat intake and breast cancer intake. …
Heterocyclic amines, created during high-temperature cooking of meat, are estrogenic in vitro (12, …

… due to their iron content, administration of oestrogens to cattle or mutagens created during
cooking. We studied the associations in UK Biobank and then included the results in a meta-…

… The positive association, however, was restricted to women with hormone receptor-positive
cancer (oestrogen receptor (ER) þ /progesterone receptor (PR) þ ) (RR 1·97; 95% CI 1·35, 2·…