… cancer further demonstrated an association between processed meat intake and both
postmenopausal breast cancer … risk by interacting with oestrogen metabolism in scenarios where …

… breast cancer can be reduced by about 38-36%. We also found the decreased breast cancer
death with high soy protein intake, … These anti-estrogenic effect by soy food intake may play …

… g soy protein and 15 to 25 mg isoflavones, may reduce adult … If isoflavones exert estrogenic
effects on the breast during … high estrogen levels, which markedly reduces breast cancer risk. …

… Possibly CLA selectively inhibits the growth of estrogen receptor–positive breast cancer … ),
data on the relation between meat intake and breast cancer incidence are inconclusive, with 3 …

… dietary phytoestrogen intake and ER status in breast cancer has … the ER status of breast
tumors and the dietary intake of … : Risk factors for breast cancer by oestrogen receptor status: a …

… total fat consumption and breast cancer incidence or … of meat consumption and the mortality
rate from breast cancer. In … is the major source of estrogens in postmenopausal women); and …

… discussion of the consumption of phyto-oestrogen-rich foods … diet is only slightly protective
against breast cancer, if at all, … rich in animal protein and fats, may affect cancer incidence by …

… limiting energy dense foods, red meat, salt and sugary drinks … intake relating to developing
breast cancer is not definitive. … exogenous oestrogens on the risk of developing breast cancer. …

… and pesticides, which may have estrogenic effects. Because these agents accumulate in fat
… how preparation methods of meat and fish affect breast cancer risk. A prospective study with …

… Meat and dairy product consumption below the median received 1 point. We modified the …
and processed meats for the meat group, and assigning 1 point for alcohol intake between 5 …