… Estrogens play a critic_al role in the etiology of breast cancer. Estradiol promotes the
growth of breast cancer … from meat intake and breast cancer (De St-efani. Ronco. lVlf.’t‘|ClllEtl'ittt'Sll.…

… estrogenic activity and possible effects on breast cancer. We … with breast cancer, and for
potential impact on risk of breast … soy protein intake (>15.31mg/d) and total isoflavone intake (>…

… Neither oestrogen nor progesterone receptor status of the tumours materially influenced the
association. These prospective findings suggest that approximately 10 mg of isoflavones per …

… The hazard ratio associated with the highest quartile of soy protein intake was 0.71 (95% …
with the lowest quartile of intake, regardless of Estrogen receptor status and of Tamoxifen …

… Increased SFA and protein intake has been designated as a probable risk-elevating factor
(… Long-term meat intake and 36. risk of breast cancer by oestrogen and progesterone receptor …

… Therefore, certain PCBs are estrogenic but are rapidly excreted and their effects last for only
… to breast cancer risk suggested that high soy intake was protective and that meat intake was …

… alcohol consumption and elevated plasma estrogens,9 … red meat intake has been reported
to increase breast cancer … significant effect of meat on overall breast cancer was observed in …

… have evaluated the relationship between the consumption of dietary folate and one-carbon
metabolism-related nutrients and breast cancer risk defined by oestrogen receptor (ER) and …

… The differing effects of estrogen and estrogen plus progestin on breast cancer … of breast
cancer and disease-free survival. The relationship between soy protein intake and breast cancer …

… by competing with endogenous estrogens in the binding of estrogen receptors and nuclear
… protein intake in the usual adult diet was 10.3 grams/day. The median intake of soy protein …