… intake, family history of breast cancer, social class, analytical batch, and factors related to
oestrogen … be more strongly associated with oestrogen-sensitive breast cancers. Of the …

… for breast cancer include alcohol consumption, 2 physical activity, 3 body mass index (BMI),
4 oral contraceptive use, 5 breast feeding 6 and other markers of estrogen… Soy protein intake …

… for receptor sites in breast tissue), while themselves being less estrogenic to … of soy-protein
intake (31), we calculated total soy intake by assuming that 1.4 g soy protein is equivalent to …

… Consumption of cooked/processed meat and ethanol are lifestyle risk factors in the aetiology
of breast cancer. Cooking … The estrogenic behavior of PhIP has been shown to increase the …

… intake of high-fat meat and low intake of fruits and vegetables with diets characterized by low
intake of high-fat meat and high intake … Although growth promoters with estrogenic activity, …

… processed meats increase the risk of breast cancer among … the risk of breast cancer [14],
and a higher estrogenic dietary … , chicken egg, and red meat intake with the natural logarithm …

… intakes of vegetables might decrease the risk of estrogen receptor-negative (ER-ve) breast
cancer… Another recent review concluded that high intakes of red and processed meat intake …

… Red meat and processed food Red meat consumption could affect the risk of breast cancer
… Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer. J Natl …

… against breast cancer, whereas total energy intake and alcohol … modulation of estrogen,
whereas fruit and vegetable intake is … of red meat and/or processed meat and breast cancer risk …

… meat, milk, cheese, and eggs) and since consumption of these items reflects total animal fat
intake, we examined risk of breast cancer … Oestrogen fractions during early reproductive life …