… risk by decreasing gut reabsorption of estrogen excreted in bile (29). … total fat and animal
protein consumption were associated with increased risk of postmenopausal breast cancer (16). …

… intake of fiber in premenopausal women increases fecal wet and dry weight, which correlates
positively with all three unconjugated estrogens and total estrogens in … of protein intake on …

… with a raised risk of oestrogen receptor-negative (ER−) breast cancer, but not overall … of
linoleic acid and is mostly found in meat and dairy products derived from ruminants. Several …

… , soy intake, soy protein intake). In addition, the reference … association of soy consumption
and breast cancer observed in … the long exposure to endogenous oestrogens, which may have …

… protein kinase activity(70). Soya has been hypothesised to reduce BC risk by shifting oestrogen
… Another limitation is the low meat consumption of the reference group (on average about …

… and that the effect might be stronger for oestrogen receptor- … intake modifications in order
to decrease the breast cancer … meat might be associated with higher risk of breast cancer. …

… total meat intake and the odds of breast cancer, but the risk of breast cancer in the forth quartile
of red meat intake… Consumption of poultry > 212 g/week significantly decreased the risk of …

… was associated with increased breast cancer risk, significantly … estrogens and androgens in
postmenopausal breast cancer … with increasing dose of soy protein (35) or have been carried …

… that estrogens influence breast cancer risk. Since … intake on endogenous estrogen levels.
To further our understanding of the possible relationship between dietary fat and breast cancer, …

… Higher consumption of soy protein also decreased breast cancer risk by 54 as compared …
promote breast cancer at low estrogen levels but inhibit breast cancer at high estrogen levels. …