… We estimated breast cancer risk in relation to intake of cooked meat in a population-based, …
Lifetime intakes of grilled or barbecued and smoked meats were derived from the interviewer-…

… meat intake as a risk factor for breast cancer, we conducted a nested, case-control study
of cases of breast cancer … the risk of breast cancer may be more closely related to meat-cooking …

… of breast cancer risk with well-done deep-fried red meat observed in … meats and heated
cooking oils. We found that the positive association between red meat intake and breast cancer …

… The role of meat consumption in breast cancer risk is not … -meat cooking practices
seem to be related to breast cancer … Methods of cooking meat were grouped into four non-exclusive …

… investigated the relationship of general meat and poultry consumption as well as meat cooking
methods, doneness and meat mutagens to breast cancer incidence utilizing data from the …

… Certain evidence suggests an interaction between cooking methods and diet in breast
cancer causation. Studies, however, are few and inconsistent. A case–control study of Chinese …

… We also performed a sub-analysis examining the relationship of meat cooking methods
with breast cancer risk. We followed women for 18 years, with 5 assessments of diet over time, …

… for only a minority of breast cancer cases (estrogen receptor … of the major meat variables
with breast cancer within strata of … of meat or meat cooked at high temperatures affected breast …

… Table 3 shows the association of red meat intake with breast cancer risk by cooking
methods… association of breast cancer risk with red meat and also with red meat cooked at high …

… No recommendations exist for breast cancer survivors that … cooked meat, including intake
of grilled/barbecued and smoked meat, although, in relation to primary prevention of breast …