… Table 3 shows the results for breast cancer risk in relation to the most common individual
HCAs present in cooked meat (PhIP, DiMeIQx, and MeIQx) and estimated total mutagenic …

… -done cooked meat and breast cancer [5, 37], whereas others have not [15, 16, 24]. In our …
, deep-fried cooking method was found to be associated with an elevated breast cancer risk. …

… between breast cancer risk and consumption of meats, poultry … whether risk associated
with meat consumption could be … portion size and method of cooking for a number of meats. …

… consumption of well-done and fried meats was associated with >4-fold increase in breast
cancer risk compared with consumption of meat that is cooked medium or rare (odds ratio, 4.62…

… the effect of cooking method and doneness level, because the data were not collected in
most of the studies included in our analyses. Well-cooked meats, especially those cooked to the …

… We examined the association of meat intake with incidence of breast cancer defined by …
of red meat, including HCAs in cooked meat and haem iron may influence breast cancer …

… (less rich in energy, lipids and salt, 22 with very low-to-undetectable levels of HCAs), 24 we
also tested a model considering processed meat excluding cooked ham, as done previously. …

… for the association between red meat and breast cancer risk by other measures of breast …
We had only limited information on cooking methods of red meat. Controlling for the frequency …

… red meat and dietary fat intake and the risk of breast cancer, … in the extent of cooking and
methods of cooking meat (eg, … carcinogens during the cooking process [10, 11]. However, red …

… regime of the animal), affecting meat quality and producing different flavors in cooked meat
due to the different oxidative changes occurring during storage and cooking (Calabro et al., …