… between total meat intake and risk of breast cancer [23… intake of total red meat, fresh red
meat, or processed meat and risk of breast cancer was observed when high total red meat intake …

… meat intake and breast cancer is inconsistent, with little research on potentially carcinogenic
meat… Evidence of the role of meat intake in breast cancer is mixed. There are conflicting …

… meat consumption during early adult life has been associated with breast cancer, but intake
… the relationship between red meat intake during adolescence and premenopausal breast …

… breast cancer among premenopausal women. The aim of this study was to examine the
association between red meat intake and the risk of breast cancer … meat intake and breast cancer …

… ) and risk of breast cancer. Most previous studies did not comprehensively assess meat intake
by … of breast cancer risk with well-done meat intake and meat-derived mutagen exposures. …

… Our results support a role for red meat and high-fat meats in increasing risk of breast
cancer, and for fish and dairy products, particularly low-fat dairy products, in reducing risk of …

… the effects of meat intake, including heterocyclic amine exposure, on the risk of breast cancer,
we … study involving 352 patients with breast cancer and 382 controls. A strong effect of red …

… between meat intake and cooking method, acetylator genotype and breast cancer risk in a
sub-… Women who were diagnosed with breast cancer (n = 466) after blood draw and prior to …

… , we found that, in general, consumption of meats was not associated with increased breast
cancer risk for pre- or post-menopausal women. Increased intake of fresh, frozen or canned …

… intake), an increased risk associated with consumption of total meat intake, red meat intake,
total fat and saturated fat intake … The strongest effect was observed for red meat intake (OR …