… investigate the relationship between meat and breast cancer in a large sample of AA women.
We evaluated the role of red meat and poultry intake and breast cancer risk in the Women’…

… with high red meat intake is consistent with previous findings for meat,15 fat, and saturated
fats.3,14 The present study’s results relate specifically to red meat-total meat and saturated …

… In an early analysis from the Nurses’ Health Study II with 12 years of follow-up,6 we
reported a positive association between red meat intake and breast cancer in premenopausal …

… consistently identified intakes of meat, eggs, or dairy products as risk factors for breast cancer.
… role of high-temperature cooking in the relation of red meat intake with breast cancer risk. …

… fat and red meat intake in the same model, the positive association for red meat intake was
… multivariable RRs for increasing quintiles of red meat intake decreased from 1.00, 1.22, 1.25, …

… for a relationship between meat intake and breast cancer (BC) risk. Few studies included
Hispanic women. We investigated the association between meats and fish intake and BC risk …

… total red meat intake and increased risk of breast cancer (p = 0.157) (see Figure 3A). …
between fresh red meat intake and increased breast cancer risk (p = 0.292) (see Figure 3B). …

… clear-cut associations between intake of animal foods and breast cancer in human studies.
… of bias, small positive associations were seen between red meat intake and breast cancer ( …

… Our findings, however, indicate that red meat intake in Shanghai occurs in a recognizably
western-influenced dietary pattern now emerging in Asian populations (20). Previous studies …

… We found that the positive association between red meat intake and breast cancer risk may
be modified by BMI and WHR, particularly among postmenopausal women. After menopause…