… Our findings of an overall inverse association of folate intake with breast cancer risk are …
factor associated with animal food intake, such as red meat intake, may have masked or …

… observed between fish intake and breast cancer is potentially … Meat intake was linearly
associated with breast cancer risk. … risk of breast cancer with each additional 100 g/day of meat …

… red and processed meat intake with breast cancer risk. The authors concluded that increased
intake of red and processed meat is associated with an increased risk of breast cancer. We …

… breast cancer in northern Alberta, Canada (Lubin el al., 1981), we examined several food
frequency questions for their relationship to breast cancer … not with cholesterol intake. As also …

… increase breast cancer risk when women are exposed to HAAs from meat intake. The
objective of the present investigation was to examine breast cancer risk from cooked meat intake …

… , there was no interaction with CYP1A2 polymorphism on the risk of ER+/PR+ breast
cancer; … between red meat intake and ER+/PR+ breast cancer. Red meat intake has been …

… soy protein intake contributes to low breast cancer incidence among Asian women ( 7 ) .
Furthermore, soy products are increasingly being used as food additives and meat substitutes in …

… of dietary fat, fiber, vegetables and fruit, red and processed meat, and alcohol, … breast cancer,
but of these, only alcohol intake shows a consistent positive association with breast cancer …

We evaluated the association of soyfood intake and breast cancer risk in a population-based
case–control study among Chinese women in Shanghai. Included in the study were 1459 …

… total energy intake, significant trends of increasing breast cancer risk with increasing intake
… Furthermore, pork and processed meat intake were, in this study, positively correlated with …