… of all studies thus far, the optimal initial calorie intake of enteral feeding for acutely critically
ill patients is moderate intake rather than minimal intake or the standard caloric requirement. …

… of enteral nutrition to improve clinical outcomes in critical illness; however, the optimal calorie
and protein intake … to varying calorie and protein administration in critically ill adult patients. …

… 'nutrition team'to provide a nutrition advisory service for the hospital and to co-ordinate with
the district medical services, thereby emphasizing the importance of nutrition … enteral nutrition, …

… heart defects, the median caloric intake with the exclusive use of enteral nutrition was 93
kcal/kg (range, 43–142). The results indicated that enteral feeding can be challenging and is …

… feedings include assessing and calculating the appropriate calorie goal, which will not
be discussed in this review; identifying appropriate protein needs (7% and 18% of total …

… Current international sepsis guidelines recommend low-dose enteral nutrition (EN) for the
first week. This contradicts other nutrition guidelines for heterogenous groups of ICU patients. …

… The caloric intake during stress is administered as a mixed fuel system. The ideal relative
concentrations of carbohydrates and fat have not been fully determined in critically ill patients. …

… Among the reasons for this low initial caloric supply by enteral nutrition, the increase in
gastric residual volume, as well as the different nursing, diagnostic and surgical procedures …

… Second, we compared the actual intake of calories and proteins with theoretic needs,
and investigated whether the differences were due to underdelivery, underprescription, or …

… To compare the initial (D7) calorie intake and tolerability of two early enteral nutrition
protocols in which the optimal flow rate was introduced either immediately or gradually. …