… Odds ratios (OR) for subsequent scores (never/occasional/frequent) of whole grain food … ,
alcohol intake and body mass index. High intake of whole grain foods consistently reduced risk …

… risk of nasopharyngeal cancer with their nitrosamine content being the most plausible agent.
Evidence of an increasing cancer risk due to N-nitrosamine and cured meat intake … and risk …

… moderately accurate estimates of food intake. Much of the … true associations of food intake
with disease risk. The combination … in fruit and vegetable intake would only affect cancer risk in …

… previous findings which associate intake of fruits, vegetables, grains, and dairy products
with reduced colon cancer risk, and meat intake with an increased colon cancer risk. This study …

… the associations between food groups and risk of CRC, to explore the shape of the relationship,
and to provide cut-off values for optimal food intakes regarding a low CRC risk. Finally, …

… intake, significant trends of increasing breast cancer risk with increasing intake emerged for
the following food … Conversely, high intake of milk, poultry, fish, raw vegetables, potatoes and …

… risks were associated with higher intakes … intake (OR = 0.62, 95% CI = 0.42–0.92). Our
findings suggest that a diet high in plant foods may be important in reducing risk of ovarian cancer…

… Odds ratios for prostate cancer risk associated with foods … were found between fruit intake
and prostate cancer risk. The … for covariates and total vegetable intake, the OR for comparison …

… cancer prevention. In this study, we investigated the association of soy food intake with breast
cancer risk … focus on evaluating the joint effect of soy food intake in adolescents and adults. …

… modest inverse association between calcium intake and the risk of colorectal cancer. However,
… the relations between intakes of calcium and dairy foods and the risk of colorectal cancer, …