… associations between TAC intake and colorectal cancer risk, we estimated relative risks (RR…
intake of TAC and colorectal cancer risk, we investigated associations using baseline intake …

… cancer risk but this is still inconclusive. The aim of this study was to assess whether overall
dietary antioxidant capacity… dietary antioxidant intake were associated with breast cancer risk. …

… The accurate determination of the type and number of NIS perceived by patients to influence
dietary intake before treatment may identify patients at greatest risk for reductions in dietary …

… cancer risk and individual antioxidant micronutrients from food and supplements, as well as
the association between endometrial cancer risk and total antioxidant capacity (TAC) intake …

… antioxidant intake puts men at higher risk of prostate cancer if they have reduced BER
capacity relative to men with normal repair. Interindividual variation in DNA repair capacity could …

… total antioxidant capacity (TAC) intake and ovarian cancer risk using … of antioxidant supplement
intake and ovarian cancer risk, and … from food and supplements with ovarian cancer risk. …

… assessed intake of single food group such as fruits and vegetables in relation to risk of cancer
(n … between single nutrient intake and risk of cancer (n = 11), 3) studies that determined the …

… antioxidants, we sought to assess the total antioxidant capacity (TAC), considering all of the
… the aim of this study was to investigate the effect of TAC and polyphenol intake on PCa risk. …

… excessive weight at various ages predicts colorectal cancer risk in men while in women, …
risk indicator. If all men could reduce their BMI below 25, about 9% of male colorectal cancer …

… These mechanisms include the physicochemical capacity of fiber to bind bile … cancer, transit
time is less obviously a risk factor. A third effect of fiber on carcinogenesis is via the capacity …