… Phosphorus supply was varied from levels severely deficient to supraoptimal for plant growth.
… mycorrhizal infection in relation to the concentrations of soluble carbohydrate within roots. …

… mycorrhizal infection and soluble carbohydrate levels in roots in the present study. An increase
or decrease in soluble carbohydrates … to be related to mycorrhizal infection in Pinus taeda …

… of mycorrhizal infection varied significantly with ozone levels (Adams and 0'NeillI991).
Soil acidification due to acid rain is a factor potentially affecting the degree of mycorrhization…

… advantages from VA mycorrhizas 1' 11,19. The different results obtained on the influence
of VAM on the carbohydrate status of infected roots suggest that carbohydrate level in root …

… but that extracts of infected and … levels of the same sugars. Hayman (7) and Hepper
and Mosse (8) also indicated that soluble carbohydrates did not differ in roots of VAM fungus-infected …

… of root length infected by either mycorrhizal fungus was correlated with the levels of
soluble carbohydrates in root extracts and root exudates but not with the levels of free amino—…

… trend existed among his weakly infected seedlings, and proposed that the higher carbohydrate
levels found by Björkman were a result of the mycorrhizal infection. However, they failed …

… energy demanding, consumes carbohydrates in the roots to the extent that the pool in the
root is decreased to levels that are too low to support the initial infection. There is nothing in …

… and intermediate carbohydrate storage pools (trehalose and/or mannitol) of mycorrhizal
fungi is … Together, these data indicate that both the fungus and infected roots consume similar …

… carbohydrates from their hosts than normal leakage of the root system would cause, resulting
in a strong carbohydrate demand of infected … carbon than non-mycorrhizal plant roots help …