… legume consumption (making a distinction between nonsoy and soy legumes) and
cardiometabolic … clinical trials assessing the effect of legume consumption on CVD risk factors in …

… Given this low level of consumption there is room to incorporate dietary pulses as part of a
… on cardiometabolic health. In specific, future studies should differentiate between legume …

… legume consumption and cardiometabolic disease risk. CHD, chronic heart disease; CVD,
cardiovascular disease; N, number of participants; RR, relative risk; SRMA, systematic review …

… The health benefits of legume consumption … health and diseases. This review provides an
overview of the nutritional quality of legumes and their potential contribution in cardiometabolic …

… Although we could not find a significant effect of legume consumption on lipid profiles, there
are several underlying mechanisms that may interfere with hypocholesterolemic effects of …

… Legume consumption and risk of cardiometabolic endpoints in cohort studies, shown
overall and separated by incidence and mortality: CVD (A), CHD (B), stroke (C), T2D (D). The …

… foods (including legumes, nuts, whole and refined grains, fruit, vegetables, soy, seeds,
and oils) that specified the substitution were conducted; (2) cardiometabolic health outcomes, …

… Meta-analysis of 10 studies of high intake of non-soy legume consumption found serum
cholesterol improvements in total cholesterol (−11.76 mg/dL), LDL cholesterol (−7.98 mg/dL), …

… summarizes the implications of diet and nutritional intake to cardiometabolic health. … ,
cardiometabolic disorders may be one of the most irrefutable indicators of cardiometabolic health. …

… Effects of legume-enriched diet on cardiometabolic risk factors among individuals at risk
for diabetes: A crossover study. Journal of the American College of Nutrition 35 (1):31–40. …