… and total cardiovascular disease. Because of imprecision in measurement of salt intake, …
substantial population reduction in salt intake for the prevention of cardiovascular disease. …

… that reduction of salt intake lowers blood pressure and reduces the risk of cardiovascular
disease (CVD). The WHO has set a global target of reducing the population salt intake from the …

… of lower targets for population salt intake. Cohort studies and outcome trials have
demonstrated that a lower salt intake is related to a reduced risk of cardiovascular disease. …

… to reduce the global burden of cardiovascular disease (CVD). Reducing salt intake has
emerged as a leading target, with many guidelines recommending sodium intakes of 2.3 g/day or …

… The data also suggest that chronic high salt intake increases cardiovascular morbidity and
… salt intake participates in the high prevalence of hypertension and cardiovascular diseases …

… salt intake with cardiovascular health outcomes in humans and list the tools and strategies to
reduce salt intake at the … There is a strong agreement among experts that dietary salt intake …

… fat intake, also played a part in the fall in cardiovascular disease. … salt industry has a big
commercial interest in keeping salt intake high as 40% of sales currently come from sales of salt …

… Our personal view is that these patients should reduce their salt intake to <5 g/day, ie the
maximum intake recommended by the World Health Organisation for all adults. If …

… ) I, the association between cardiovascular disease and salt intake was positive in obese …
salt intake was not associated with either all-cause mortality or incident cardiovascular disease…

… may increase the cardiovascular morbidity and mortality.51 These adverse hormonal and
metabolic adverse effects of salt restriction can be prevented when low dietary salt intake is …