A meta-analysis of prospective cohort studies was conducted to examine the relation between
fruit and vegetables (FV) consumption and the risk of cardiovascular disease (CVD). We …

… cardiovascular disease (CVD); however, only limited data are available on the benefits of fruit
and vegetable consumption on … , intake of fruits and vegetables is inversely associated with …

… to 0.99), while higher consumption of fruit and vegetables was not … consumption of fruit
and vegetables is associated with a lower risk of all cause mortality, particularly cardiovascular …

A high intake of fruit and vegetables (FV) has been shown to be associated with reduced risk
of a number of chronic diseases, including CVD. This review aims to provide an overview of …

… risk decreased along with higher consumption, with a linear trend. … consumption but not
for vegetable consumption. Our findings indicated that greater fruit and vegetable consumption …

… The effect of consumption of vegetables rich in vitamin C based on consumption and
content8 on death rates from cardiovascular diseases, diabetes mellitus and cystic fibrosis by …

… Negative association of fruit and vegetable consumption with ischaemic heart disease: a
case control study from Sofia, Bulgaria. Poster at conference: IEA regional meeting in The …

… vegetable consumption and death from CVD and cancer are supported by several previous
large cohort studies that have evaluated the contribution of fruit and vegetable consumption …

… CVD was defined as incidence of death due to cardiovascular disease, … Fruit and vegetable
were defined as in Table 1. The … servings of vegetables daily than in those who consumed <1 …

… Consumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease
(CVD) risk. Smoking may affect the strength of this association. The objective of this study …