… to protect against cardiovascular diseases in clinical trials. In … the effects of vegetables on
cardiovascular diseases based on … of vegetables in prevention and treatment of cardiovascular …

… of consumption of fruit and vegetables or surrogate nutrients with stroke… association for all
cardiovascular disease. The studies … fruit and vegetable intake and cardiovascular disease. We …

… Diet is likely to be an important determinant of cardiovascular disease (CVD) … vegetables
and CVD risk. The initial evidence that fruit and vegetable consumption has a protective effect …

… from different fruits and vegetables. This review summarizes recent studies on the effects
of fruit and vegetable juices on indicators of cardiovascular disease, and special attention is …

… Despite recent advances in prevention and treatment, cardiovascular disease (CVD) remains
the leading cause of morbidity and mortality in the United States. Approximately 61 million …

… this study was to evaluate the effects of high consumption of vegetables in subjects with risk
… for the first time, we evaluated the effect of high vegetable consumption on the leukocyte and …

… *Total incidence of cancer and total mortality of cardiovascular disease (CVD) was set to
100%. †Most studies addressed incidence; for CVD, mortality figures were used instead. …

… of the brain and kidney and peripheral arterial diseases … and vegetables, this study was
performed to determine the effect … and vegetables aiming at preventing cardiovascular diseases …

Cardiovascular diseases (CVDs) are the leading cause of death worldwide, accounting for
30.9% of global mortality and 10.3% of the global burden of disease. 1 At present, twice as …

… and history of diabetes mellitus and coronary artery disease, a trend which was not … coronary
artery disease did not alter these results significantly. Consumption of fruits and vegetables …