… Less is known about the cardioprotective effects of flavonoids from fruit and vegetables.
This … the effects of commonly consumed fruit and vegetables on cardiovascular disease risk …

… In nonlinear dose–response analyses, the associations between total fruit and vegetable
intake and coronary artery disease or mortality from stroke were linear up to 800 g/d, whereas …

… related to cardiovascular diseases. In this review, we summarize the beneficial properties
of vegetables and functional vegetable foods against cardiovascular diseases based on …

… effect of fruit and vegetable consumption on cardiovascular … associations of fruit and vegetable
consumption with the risk … intakes of total fruits and vegetables were associated with lower …

… vegetable intake. These enhanced public health initiatives would be targeted at reducing …
risk of chronic diseases, such as cardiovascular diseases (CVD). Specific vegetable types …

… We examined the relation of fruit and vegetable sources with cardiovascular disease … fruit
and vegetable consumption is the cornerstone of dietary guidance for cardiovascular disease (…

… High consumption of fruit and vegetable prevents several non-communicable and chronic
diseases such as cardiovascular diseases, hypertension, diabetes, gastrointestinal diseases, …

… and nitrate-rich vegetables may have vascular … cardiovascular disease (CVD) outcomes.
The primary aim of this study was to investigate the association of nitrate intake from vegetables …

… diseases. In this chapter, basic information will be given about the classification of vegetables,
preparation and cooking, and their effects on … diseases such as cardiovascular diseases, …

… total fruit and vegetable intake in CHD. Moreover, the study suggested that this association
was primarily driven by fruit. The corresponding HRs for fruit and vegetable intake were 0.62 (…