… For CKD, HTN, and T2D, there is currently no population-based evidence, to our knowledge,
for potential protective effects of habitual consumption of allium vegetables. Our study, …

… Study participants underwent a comprehensive baseline examination for cardiovascular
disease risk factors and ≤ 3 triennial reexaminations. Usual dietary intakes were assessed with …

… Fruit and vegetable (FV) intake has been associated with a reduced risk of cardiovascular
disease (CVD). Beyond increasing FV intake, the incorporation of other healthy dietary …

… modern dietary and policy priorities for cardiovascular diseases, obesity, and diabetes mellitus…
include increased fruits, nonstarchy vegetables, nuts, legumes, fish, vegetable oils, yogurt, …

… on cardiovascular outcomes (11). The objective of this study was to examine … effect of
vegetable intake, and specifically the independent effects of raw and cooked vegetable …

… ; in most instances, this effect was observed after controlling for the effects of smoking. For
… fruit and vegetable consumption. Strong evidence of a protective effect of fruit and vegetable …

… However, it is not possible to detect differences in the effects of fat and vegetables and
fruit in this study. The same weak or not evident influence was seen in results from cross-sectional …

… food is associated with increased risk of cardiovascular disease (CVD). However, … as fruit
and vegetables from the diet. Conversely, part of the protective effect of high fruit and vegetable …

… The separate effects of cooked and raw vegetable intake … and raw vegetable intake with
cardiovascular outcomes using MR… investigate the effects of cooked and raw vegetable intake on …

… Cardiovascular diseases (CVDs) are a group of heart and blood vessel disorders that
represent a major cause of morbidity and mortality worldwide. According to the World Health …