… After cereals, nuts are the vegetable foods that are richest in fibre, which may partly explain
… reduces the risk of cardiovascular disease by between 30 and 60%, an effect that has been …

… We excluded participants who reported cardiovascular disease or cancer or diabetes before
completion of the baseline dietary questionnaires. Each participant contributed only one …

… the effects of fruit and vegetables on the risk of both cancer and cardiovascular disease (CVD).
The authors examined associations between fruit and vegetable consumption and risk of …

… Fruit and vegetable intake and risk of cardiovascular disease in us adults: the First National
Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 76, …

… effects of inorganic nitrate, observed in clinical trials, translate to a reduction in cardiovascular
disease (… We aimed to determine if vegetable nitrate, the major dietary nitrate source, is …

… The main characteristics of the Mediterranean diet include an abundance of plant foods (vegetables, …
low consumption of red meat, high-fat dairy products (saturated fats) and vegetable …

… cardiovascular disease (CVD). Observational evidence suggests that increasing fruit and
vegetable … response effect of FV intake on cardiovascular risk factors in adults at high CVD risk. …

… effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease
(… However, data are lacking regarding the effect of these fiber sources separately. The aim of …

… of fruit and vegetables may prevent cardiovascular diseases (CVD). Based on these
findings, it is recommended to consume sufficient amounts of fruit and vegetables to ensure an …

… effects of some vegetable … vegetable oils and nuts to elucidate the protective effects against
CVD progression. This chapter focuses on the beneficial roles of antioxidant-rich vegetable …