… food consumption patterns in the general Dutch population and their association with
cardiovascular risk factors. … We examined food consumption patterns and their association with …

… is inversely related to cardiovascular risk, we investigated the relation between consumption
of flavonoid-rich foods and cardiovascular risk factors and estimated cardiovascular risk in a …

… This study investigated the association between food consumption and clustering of CVD
risk factors. Examination of clusters of CVD risk factors has been shown to be a more …

… group is a clear marker of high consumption of carotenoid-rich foods in our population, thus
… that consumption of wholemeal wheat foods compared to similar refined foods is able to …

… the EIRs of commonly consumed foods in the Singaporean food environment, to identify
the prevalence of foods with higher EIRs and the frequency of their consumption. We then …

… adults who had one or more cardiac and or vascular events in 2017–… approach to determine
food consumption patterns that were … based interventions on cardiovascular risk factors and …

… not among the frequently consumed food products in the group … food products are consumed
as a habit and contain nutrients that are risk factors for coronary diseases when consumed …

… food to CVD, and the powerful forces that underpin the creation of modern food
environments—what we call the global food … hemostatic risk factors align with lower cardiovascular …

… as a potential cardiovascular risk factor, … of food processing level with cardiovascular risk
factors in RA patients, with the working hypothesis that the consumption of ultra-processed food …

… We hypothesized that the consumption of foods typical of the Italian breakfast, … cardiovascular
risk profile, in an adult Italian population. For this purpose we elaborated a breakfast food …