Peanut consumption and cardiovascular risk
MG Nouran, M Kimiagar, A Abadi… - Public health …, 2010 - cambridge.org
… of peanut consumption in the reduction of CHD risk factors, … who began to consume peanuts
but made no other changes to … risk to determine the overall effect of peanut consumption in …
but made no other changes to … risk to determine the overall effect of peanut consumption in …
[HTML][HTML] Effect of peanut consumption on cardiovascular risk factors: A randomized clinical trial and meta-analysis
I Parilli-Moser, S Hurtado-Barroso… - Frontiers in …, 2022 - frontiersin.org
… high cardiometabolic risk experienced an increase in body weight after the peanut interventions
… with higher doses of peanuts. In conclusion, a regular consumption of peanuts seems to …
… with higher doses of peanuts. In conclusion, a regular consumption of peanuts seems to …
Nut consumption and risk of cardiovascular disease
… Frequent nut consumption has been associated with reduced cardiovascular risk factors
including dyslipidemia, type 2 diabetes, and metabolic syndrome, as well as with lower …
including dyslipidemia, type 2 diabetes, and metabolic syndrome, as well as with lower …
Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis
B Jafari Azad, E Daneshzad… - Critical reviews in food …, 2020 - Taylor & Francis
… helpful for prevention and management of cardiovascular disease. The current study is the
first meta-analysis to assess the effects of peanut consumption on cardiovascular risk factors. …
first meta-analysis to assess the effects of peanut consumption on cardiovascular risk factors. …
[HTML][HTML] Tree nut and peanut consumption and risk of cardiovascular disease: A systematic review and meta-analysis of randomised controlled trials
… Habitual consumption of tree nuts and peanuts is associated … tree nut and peanut consumption
and risk factors for CVD in … nut or peanut consumption of any dose on CVD risk factors …
and risk factors for CVD in … nut or peanut consumption of any dose on CVD risk factors …
Peanut consumption improves indices of cardiovascular disease risk in healthy adults
CM Alper, RD Mattes - Journal of the American College of Nutrition, 2003 - Taylor & Francis
… that regular peanut consumption would … of peanut consumption on indices of fiber, alpha
tocopherol, copper and arginine status, but did evaluate the impact of peanut consumption on …
tocopherol, copper and arginine status, but did evaluate the impact of peanut consumption on …
Changes in nut consumption and subsequent cardiovascular disease risk among US men and women: 3 large prospective cohort studies
X Liu, M Guasch‐Ferré, JP Drouin‐Chartier… - Journal of the …, 2020 - Am Heart Assoc
… of changes in total consumption of nuts, and in specific types of nuts (eg, walnuts, other
tree nuts, and peanuts), with risk of developing major cardiovascular events in 3 large …
tree nuts, and peanuts), with risk of developing major cardiovascular events in 3 large …
[HTML][HTML] Acute peanut consumption alters postprandial lipids and vascular responses in healthy overweight or obese men
… 34% reduction in relative risk of coronary artery disease (10). … evaluated the effect of acute
peanut consumption as part of a high-… We hypothesized that acute peanut consumption would …
peanut consumption as part of a high-… We hypothesized that acute peanut consumption would …
Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality
… and cardiovascular disease … nut/peanut consumption was associated with a reduced
risk of total mortality and death due to CVD compared with consumption of few or no nuts/peanuts …
risk of total mortality and death due to CVD compared with consumption of few or no nuts/peanuts …
[HTML][HTML] Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
TY Li, AM Brennan, NM Wedick, C Mantzoros… - The Journal of …, 2009 - Elsevier
… risk with higher nut consumption; the relative risk (RR) for CVD in subjects who consumed nut
and peanut … compared with those who did not consume nut and peanut butter was 0.58 (95…
and peanut … compared with those who did not consume nut and peanut butter was 0.58 (95…
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