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The effect of protected cultivation on the nutritional quality of lettuce (Lactuca sativa var capitata L.) with a focus on antifogging additives in polyolefin covers

V Harbart - 2024 - publishup.uni-potsdam.de
69 天前 - … levels in lettuce, but not flavonoids, caffeic acid derivatives and … between carotenoid
levels and transcripts of the first enzyme in carotenoid biosynthesis (PSY) and a carotenoid …
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