… Concerning the balance between structural properties and the nutritional value of vegetables,
there exists an inverse relation between the structural quality, represented by the texture …

… to have low commercial value. Pumpkin peel is a source of carotenoids, minerals, antioxidants
and phenolic compounds. This work studied the nutritional value of pumpkin peel flours …

… (PLE), and supercritical fluid extraction (SFE). Recent … ) for carotenoid extraction are also
described. Additionally, future research challenges in the context of carotenoids extractions are …

… of carotenoids in staple crops to improve nutritional welfare in developing countries, there is
also an enormous market for carotenoids … Solvent extraction is applicable to all carotenoids …

… These sources could be potentially used for extraction of carotenoids for an array of … on
extraction of carotenoids from underutilized sources, the strategies involved for extraction and …

… extraction of carotenoids from different kinds of samples are described and evaluated in Volume
1A, Chapter 5 . Worked Examples of the extraction of carotenoids … for extraction depends …

… in the optimization of carotenoid extraction methods, aiming to … for the extraction of carotenoids
is dependent not only on the … of carotenoid microbial production and extraction as well as …

… carotenoids production; (4) efficient extraction methods for carotenoids; and (5) the commercial
value of carotenoids. … development of natural carotenoids derived from microorganisms. …

… Carotenoids represent the main pigments in citrus fruits and contribute to the esthetic and
nutritional value. The complexity of carotenoids in citrus poses a challenge for carotenoid …

… a suitable extraction method for a wide range of sample matrices in carotenoid analysis. Using
… hexane are the most suitable for extracting carotenoids from the matrix. The use of double …