… To address a potential source of outcome bias, we conducted a Cox regression analysis
of total flavonoid intake with the 2 major mortality causes, CVD and cancer (25). To take into …

… the association between flavonoid intake and mortality from CVD and all-causes in the
current … relationship was present between flavonoid intake and mortality from CVD and all-causes. …

… flavonoids intake and the risk of all-cause mortality, and the lowest risk was found in flavonoids
intake … Our results showed the lowest risk of all-cause mortality lay in flavonoids intake of …

… on the association between flavonoid intake and all-cause mortality. To determine whether
the associations between flavonoid intake and all-cause mortality were independent of fruit …

… other flavonoid-rich foods, or intakes of flavonoid compounds. … all-cause mortality were
observed for many flavonoid-rich … of total-flavonoid intake with risk of all-cause mortality in US …

… the intake of flavonoids. Our objective was to evaluate the hypothesis that flavonoid intake is
inversely associated with CVD mortality… of flavonoids or that have high flavonoid content and …

… The constructed nomogram accurately predicted the all-cause mortality of individuals
based on flavonoid intake. Taken together, our results can be used to improve personalized …

… However, in the Finnish Mobile Clinic Health Examination Survey, all-cause mortality was
related only to quercetin intake, although this study evaluated only flavonols and flavanones. …

Introduction: The links between flavonoid intake and mortality were previously evaluated in
epidemiological studies. The aim of the present study was to perform a systematic review and …

… flavonoid intake … flavonoid intake and cancer-related mortality, we downloaded all the
publicly available data in the Database of Flavonoid Values for USDA Food Codes and Flavonoid …