… lean pork with that of two other commonly consumed meats in the Australian diet, namely
chicken … (sum of pork, chicken, beef, veal and fish) was 137 g/day for the pork group, 173 g/day …

… With the provision of study participants with all meat products (pork, chicken, fish, and beef)
… In conclusion, the substitution of lean pork for chicken and fish as the predominant source of …

… ), lean to fat ratio (17.1%), added ingredients (11.9%), how the animal was raised (9.4%),
and animal welfare (7.9%). Similarly, fish consumers were asked to rank price of product, lean …

… However, by choosing lean prudent portions of these foods, … that a moderate intake of fish,
chicken, lean meat and eggs has … consumed in moderation, fish, chicken, lean meat and eggs …

… respectively, whereas intakes of beef, chicken and lamb decreased by approximately 50% at
3 … or fish (Figure 2). Total meat intake (sum of pork, chicken, beef, veal and fish) for the pork …

… with fish oil to enrich chicken meat and eggs, the relative proportion of vegetable to fish oil
… Core samples weighing approximately 100 mg were obtained from lean regions of the meat …

… , such as pork, veal, eggs, and milk, were also compared with those of lean white fish in …
sirloin tip) for diet 1, skinless chicken and ground turkey for diet 2, or fish (pollack, cod, sole, …

… recommend using lean beef, pork, and lamb as well as fish and … emphasizing either lean
beef (LB) or lean poultry/fish (LPF). … beef: 1 mg iron for roasted chicken without skin vs 3 mg for …

… The meals consisted of a piece of lean topside steak, chicken breast with skin re moved,
and fish {Mustelus antarcticus), … The glucose response was similar to that reported after pork …

… These results suggested that lean red meat (beef, veal, and pork) and lean white meat (chicken
and fish) had similar effects on plasma/serum concentrations of TC, LDL-C, HDL-C and …