… Chicken leg and breast meat samples inoculated with … ] were dipped into lactic acid (LA; 1%
and 3%) and acetic acid (AA; 1… enteritidis counts on leg meat samples were reduced by 0.75, …

… to determine whether marination of chicken meat in different food … acids (tartaric, acetic,
lactic, malic, and citric acids) and food marinating ingredients at 4 C in broth and on chicken meat…

… acid per ml was used to detect the nalidixic acid-resistant isolate from strain B7315 that was
used for the survival experiment on raw chicken. … time determination in chicken meat, 4 ml of …

… containing chicken meat was … chicken with the antimicrobial combinations of organic acid
and oregano essential oil will not significantly affect the expressible moisture of ground meat. …

… acids on the survival of Salmonella on chicken skin and meat. … chicken would provide
protection against different acid treatments on the survival of Salmonella on chicken skin and meat. …

… preservative hurdle system for meat industries to reduce … The color of ground chicken meat
is mainly affected by … ), on Salmonella survival in ground chicken meat and all discrepancies (…

… A 1-min vacuum tumbling of deboned chicken meat in a 1% lactic acid solution has …
Salmonella specifically has the ability to adjust to acid environments (ie, foods) and survive …

… lactic acid were evaluated for their effects on growth and survival of … :H7 (E19) inoculated
onto raw chicken breast. Fresh, raw … all the organic acids evaluated for their application as meat …

… whether the difference in fat composition of chicken skin and chicken meat plays a role in the
… role in the survival of Salmonella on chicken meat and chicken skin treated with acetic acid. …

… into the buffering effect of chicken skin and meat with particular reference to the role it … acidic
pH induced by HCl. The results indicated that chicken meat buffered better than chicken skin …