Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species
C Ballester-Costa, E Sendra… - Journal of food science …, 2016 - Springer
… activity, of chitosan edible films incorporated with certified organic essential oils (EOs) …
determine the antibacterial activities of chitosan edible films while for the antioxidant activity, …
determine the antibacterial activities of chitosan edible films while for the antioxidant activity, …
Chitosan-based edible coatings containing essential oils to preserve the shelf life and postharvest quality parameters of organic strawberries and apples during cold …
PA Popescu, LM Palade, IC Nicolae, EE Popa… - Foods, 2022 - mdpi.com
… chitosan edible films on apples or fresh-cut apples, the results highlighting that the edible
films … newly developed chitosan-based edible coatings on strawberries and apple slices. The …
films … newly developed chitosan-based edible coatings on strawberries and apple slices. The …
Physical, structural, barrier, and antifungal characterization of chitosan–zein edible films with added essential oils
M Escamilla-García, G Calderón-Domínguez… - International Journal of …, 2017 - mdpi.com
… Edible films (EFs) have gained great interest due to their ability to keep foods safe, … to develop
EFs based on a chitosan–zein mixture with three different essential oils (EOs) added: anise…
EFs based on a chitosan–zein mixture with three different essential oils (EOs) added: anise…
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
R Avila-Sosa, E Palou, MTJ Munguía… - International journal of …, 2012 - Elsevier
… Effect of chitosan edible films added with essential oils at selected concentrations [0.00%
(▲), cinnamon 0.25% (■), Mexican oregano 0.25% (●), or lemongrass 4.00% (□)] on …
(▲), cinnamon 0.25% (■), Mexican oregano 0.25% (●), or lemongrass 4.00% (□)] on …
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
H Haghighi, S Biard, F Bigi, R De Leo, E Bedin… - Food …, 2019 - Elsevier
… films can be considered as effective barriers against UV light. The incorporation of EOs to the
chitosan-gelatin film … properties revealed that chitosan-gelatin films incorporated with EOs …
chitosan-gelatin film … properties revealed that chitosan-gelatin films incorporated with EOs …
Physicochemical and antimicrobial characterization of chitosan and native glutinous rice starch-based composite edible films: Influence of different essential oils …
… that particular essential oil. This study aimed to develop a composite edible film using chitosan
(CH… sources of essential oil at a fixed concentration as an active ingredient. The resulting …
(CH… sources of essential oil at a fixed concentration as an active ingredient. The resulting …
Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
T Xu, CC Gao, X Feng, Y Yang, X Shen… - International journal of …, 2019 - Elsevier
… edible films with biocompatibility, biodegradation, antioxidant properties and … film-forming
ability [5,6]. Natural antioxidant agents like essential oils (EO) can be encapsulated by chitosan-…
ability [5,6]. Natural antioxidant agents like essential oils (EO) can be encapsulated by chitosan-…
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
J Gómez-Estaca, AL De Lacey, ME López-Caballero… - Food …, 2010 - Elsevier
… In an attempt to evaluate the usefulness of these essential oils as food preservatives, they
… and thyme essential oils were the most effective. Then, gelatin–chitosan-based edible films …
… and thyme essential oils were the most effective. Then, gelatin–chitosan-based edible films …
Physicochemical and biological properties of chitosan based edible films
J Sutharsan, J Zhao - Food Reviews International, 2023 - Taylor & Francis
… lists recent studies on incorporating essential oils into chitosan films to improve their
physicochemical and biological properties. The amine (NH2) and hydroxyl groups (OH) in …
physicochemical and biological properties. The amine (NH2) and hydroxyl groups (OH) in …
… of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its …
N Roshandel-Hesari, M Mokaber-Esfahani… - Food Chemistry, 2022 - Elsevier
… Using bioactive compounds like essential oils can enrich films. In this … chitosan edible films
containing 0 to 5% OEO that increased from 49.7 to 173.2 µm and also gelatin-chitosan films …
containing 0 to 5% OEO that increased from 49.7 to 173.2 µm and also gelatin-chitosan films …
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