… Furthermore, nanoemulsion coating could potentially reduce the citrus fruit … nanoemulsion
had better antifungal effect and great potential in prolonging the storage period of citrus fruits…

… (UC), unloaded nanoemulsion (UN), acetic acid (AC) and citric acid (CT) were determined
separately for each of the two bacterial inoculating cocktails (Salmonella or E. coli). …

… carvacrol in a pectin-alginate matrix. Food Hydrocoll. 2019;92:69-73.. Stabilization of the
nanoemulsions … saponin-stabilized carvacrol nanoemulsions. Food Hydrocoll. 2018;82:442-50.. …

… antimicrobial nanoemulsions was also important. We found that stable carvacrol nanoemulsions
… The reason that LCT oils were unable to form stable carvacrol nanoemulsions, whereas …

… the potential phytotoxicity of carvacrol nanoemulsions on a commercially … Carvacrol oil-in-water
nanoemulsions were fabricated by homogenizing 10 wt% oil phase (1:1 carvacrol and …

… Carvacrol (CV) is an essential oil with numerous therapeutic properties, … nanoemulsion
systems. The objective of this study was to develop an innovative carvacrol-loaded nanoemulsion …

… stability of carvacrol nanoemulsions. The stability and size of nanoemulsions can interfere
… A carvacrol nanoemulsion stable over 90 days was obtained in this study with an inhibitory …

… the postharvest quality of citrus fruit and causes serious economic loss. In this study, a
eugenol nanoemulsion containing limonin, an antimicrobial component from citrus seeds, was …

… nanoemulsions evaluated in our assay showed greater inhibitory capacity of the EOs. For
oregano EO, the RC of carvacrol … a high percentage of carvacrol and thyme contains mainly …

… oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure
protection … and carvacrol nanoemulsion-based edible coating on Citrus reticulata fruits against …