… ), increased fatty acid beta-oxidation, and reduced delivery of nonesterified fatty acids to the
liver… might contribute to the observed effects on physiological risk factors and clinical events. …

… We followed all patients, including those who discontinued the use of the trial margarine
during the course of the trial, for the ascertainment of clinical events. We monitored the vital …

… Furthermore, according to the protocol, clinical events were recorded and in this article we
report all-cause mortality and cardiovascular events. We defined cardiovascular events as …

… Incidence of Adjudicated Clinical Events in a Trial of Omega-3 Fatty Acids to Reduce … fatty
fish or omega-3 fatty acids were associated with lower rates of incident cardiovascular events …

… Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic …
has been supported by a number of randomized clinical trials (RCTs) and refuted by others. …

… This translates into a decreased risk of long-term cardiac events. ω-3, omega-3; … -3 fatty
acids, which results from sustained consumption of parent foods, might be beneficial in the event …

… and IHD events, but no effects on IHD mortality, non-fatal MIs, or stroke. This clear effect
on … events was not lost on sensitivity analyses. The reduction in cardiovascular events was …

… mixed omega-3 fatty acids have not demonstrated consistent … role of eicosapentaenoic acid
(EPA), an omega-3 fatty acid, in its … Omega-3 fatty acids can have a broad range of effects on …

… the efficacy of n−3 fatty acids and sex (P=0.04 for interaction). The event rate for the primary
end … lower rate of events among those who received n−3 fatty acids than among those who …

… We hypothesized that a high proportion of n−3 fatty acids in serum lipids would be
associated with reduced risks of death and coronary events in patients with established CAD. …