… nutrition. In the present investigation, crude protein content and amino acid compositions of
important food fishes … chromatography and information on 27 food fishes was generated. The …

… nutritional composition of important food fishes. In this paper, we have reviewed the implications
of the food data and FCDBs, on public health nutrition … from the clinical nutrition point of …

… form of fish and fish oil, thereby narrowing the current nutritional gap. Clinicians and other
… evidence-based use of omega‐3 fatty acids from fish oils (dose, duration, expected benefits, …

… in human nutrition. In the present investigation, micronutrient composition of 35 food fishes
(includes … generated would enhance the utility of fish in both community and clinical nutrition. …

… Although ornamental fish nutrition is a vast and largely … aquaculture food fish (destined for
human consumption) nutrition … foods available; discusses the relationship of nutrition, feeding, …

… to increase the utility of fish as a health food and in clinical nutrition as well. The nutritional
information generated could also be helpful in prioritization of fish species for aquaculture …

… clinical conditions (Table 2). Therefore, a detailed amino acid composition of different food
fishes … In this context, the top three fishes rich in individual amino acids are given in Fig 3 for …

… to highlight the nutritional importance of fish in human health, we conduct a literature review
to gain a clear understanding of the current status of the knowledge of fish nutrition in Nepal. …

… growth, maintained rearing water quality, and prevented clinical signs of nutritional deficiencies.
Fresh by-products of animal slaughter were considered essential dietary constituents to …

… Fatty acids found in fish and fish oils have gained interest and … the specific fish oil fatty acids
and their use in a variety of clinical … the use of fish oil fatty acids in functional foods that have …