… in France prompted this survey of industrial minced beef production. … coli O157 method,
was used to detect E. coli O157 in industrial minced beef samples. Confirmation of samples …

… coli O157 were inoculated at ca 10–20 CFU g −1 into minced retail meat and enriched for
6 h at 41·5C as follows: E. coli O26 in tryptone soya broth (TSB) supplemented with cefixime (…

… minced beef samples collected at retail outlets in southern Italy were tested for the presence
of E. coli … coli O157 represents the most common VTEC serotype associated with HUS, a …

… on the numbers of this pathogen in retail meat products. … coli O157:H7 numbers in beef
burgers and in minced beef were … coli O157:H7 in retail minced beef products in the ROI as …

… 543 samples of minced beef in Sweden but failed to find E. coli O157, despite using sensitive
… Escherichia coli O157: H7 in retail ground beef in Seattle: results of a one year prospective …

… Both outbreaks were linked epidemiologically to eating ground beef sandwiches, and E.
coli O157 : H7 was isolated from a frozen, raw ground beef patty from the same lot of meat …

… Treatment of minced beef meat with EO at 0.6% showed an inhibitory activity against E. coli
O157:H7 during storage at 10 C, but not at 4 C. Treatment of minced beef meat or TSB with …

… coli O157:H7 in beef, particularly in ground/minced beef which is most often linked with
infection. This paper reviews these quantitative risk assessments and their application in …

… of VTEC O157 contamination in minced beef and dairy products in Italy, showed a low
prevalence of contamination. VTEC O157 were isolated from 4 of 931 (0.43%) raw minced beef …

… survival of Escherichia coli O157:H7 on minced and whole pieces of bison meat. Growth …
coli O157:H7 strain was inoculated onto minced and whole pieces of bison meat at an initial …