… Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs)
can contribute to disease risk, including CRC. This review investigated the link between FEs …

… that a poorer food environment is significantly associated with higher colorectal cancer
incidence and … impacts of poor food environments may extend to colorectal cancer risks as well. …

… food environments may be associated with higher risks of developing diet-related cancers,
such as, colorectal cancer… the local food environment and colorectal cancer incidence overall …

… Food environment and bile acid-mediated colorectal cancer disparities. Groups vulnerable to
colorectal cancer … be exposed to barriers in the food environment to a high-quality diet. This …

… would seem clear that environmental factors, including diet, … environmental and genetic
factors in this disease (8–11). This review provides an overview of the genetic and environmental …

… environment and colorectal cancer … food environments, numbers of recreational facilities
and businesses, commute patterns, traffic density, and street connectivity) and colorectal cancer …

… Colorectal cancer (CRC) is the third most common cancer and the leading cause of cancer
death in men and women in the United States, despite the increasing uptake of colonoscopy …

… Colorectal cancer (CRC) incidence changes with time and … of etiological involvement of
environmental exposures, particularly … on potential gene-environment interactions, molecular sub-…

… As environmental factors are clearly associated with risk for colorectal cancer, we set out to
… upon the complex events that characterise colorectal oncogenesis. The diverse nature of …

… environment attributes (socioeconomic status, population density, restaurant and retail food
environments… , and street connectivity) with colorectal cancer (CRC) risk was examined …