… Convective dryer embedded with computer vision (CV) system and load cell was used to
continuously monitor carrot slices that are either unblanched or blanched (90 C for 2 min) …

… the drying characteristics of carrot slices dried in a convective … upper surface area of carrot
slices were calculated using the … Application of computer vision technique for physical quality …

… of carrot slices during drying at 35 C for 36 h using a smart dryer augmented with computer
vision … ) carrot slices along the drying time. The image analysis and the weight loss of the …

… algorithms were implemented on Python 3.7 with an open computer vision library (OpenCV,
4.0.0, … The carrot sliced point clouds exhibited varying shapes and point quantities. And the …

… To overcome this, computer vision systems are used to detect color and texture variations,
providing unbiased insights into the drying process. Chromatic features are created by the …

… and moisture distribution among carrots slices during AD [… moisture content prediction of
carrot slices during the dehydration … and moisture content in carrot slices without any preliminary …

… fresh carrot slices using image processing and artificial intelligence. Images of fresh and
freeze-dried carrot slices were … Intelligent systems based on computer vision are well utilized for …

… The relationships between colour parameters obtained by a Computer Vision System (CVS) …
► We developed a Computer Vision System for quality evaluation of coloured carrots. ► …

… to research may constitute computer vision. This article includes … This review article addresses
computer vision applications … shrinkage ratio of dried carrot slices by using a multispectral …

… ie, load cell and computer vision system as part of SMCS in a cabinet dryer for drying of
either 15 unblanched or blanched (90 C for 2 min) carrot slices (35 C, 35 % RH, 3 ms-1 airflow). …