… basic taste qualities, such as sweet or salty. By adding to the evidence of cortical fat taste
processing in response to staple food, our finding not only substantiates that we taste fat but …

… taste from reward responses in the human gustatory cortex, … except for fat content) and a
mixture of high fat milk with the lowest … a dose-response effect for increased taste intensity, with …

… concentration by using a parametric paradigm design and analysis method; and 2) to
address the issue of variability in response with taste phenotype by correlating brain activity with …

… A neuron in the primate orbitofrontal cortex responding to the texture of fat in the mouth.
The neuron increased its firing rate to cream (double and single cream, with the …

… from primary taste, olfactory, and somatosensory cortical areas. We describe the responses
of … These were used to examine whether fat is represented in the responses of cortical (taste) …

… and somatosensory insula, orbitofrontal cortex, and anterior cingulate cortex (11). … cortex
has been correlated with the pleasantness of oral fat texture (12). The primary taste cortex (ie, …

… secondary gustatory cortices. The primary gustatory … responses to fat taste in participants
who were obese or overweight compared to healthy controls, particularly in the gustatory cortex …

… representations of a primary taste quality, namely sweetness. Fat tests were included to
identify brain representations coding the textual property of food. Sugar and fat ratings of patients …

… stimulus led to increased activation compared with flavored and unflavored fat emulsions
in areas relating to reward, taste, aroma, and somatosensory processing. Sensory data …

… to understanding the taste system in humans, we therefore analyzed the responses of
neurons in the macaque primary taste cortex in which the gustatory responses of single neurons …