The International Institute of Tropical Agriculture (IITA) was founded in 1967 as an international
agricultural research institute with a mandate for improving food production in the humid …

… deliver high yielding, nutritious and climate smart cowpea varieties, coupled with poor crop
… and opportunities to establish and run successful and effective cowpea production and …

… Therefore, this review aims to assess the contribution of cowpea to SSA countries as a
climate-resilient crop and the existing production challenges and perspectives. Cowpea leaves …

… main causes of variability in yield and to identify opportunities for improving cowpea yield. …
cowpea farmers whose fields were selected to identify the constraints of cowpea production, …

… of cowpea available … cowpea are not readily available, forcing food companies to invest in
primary processing. There are clear opportunities to develop industrial products using cowpea …

… These resources have enabled progress in cowpea genetics and provide great opportunities
for future improvement efforts. Furthermore, increasing the precision of phenotyping …

… systems to alleviate challenges facing cowpea production and, hence, boost the production
and productivity of cowpea. … In Challenges and opportunities for enhancing sustainable …

… cowpea production and consumption in the European Union is highly desirable. Currently,
the European Union imports almost all of the cowpea … , the world cowpea planting area was 5 …

… cowpea storage methods in each village in the major cowpea production areas of WCA;
and (iv) develop and foster local businesses that provide triple-layer plastic storage bags. …

… Further characterization of cowpea aphid-borne mosaic and blackeye cowpea mosaic …
Opportunities for biotecnology in cowpea. Molecular markers and genome mapping in cowpea…