A potential role of the curry spice curcumin in Alzheimer's disease
JM Ringman, SA Frautschy, GM Cole… - Current Alzheimer …, 2005 - ingentaconnect.com
… The low blood levels of curcumin seen in this study and the absence of curcumin seen with
… of curcumin in the intestinal wall and/or poor absorption. The possibility that curcumin is …
… of curcumin in the intestinal wall and/or poor absorption. The possibility that curcumin is …
Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment
P Basnet, N Skalko-Basnet - Molecules, 2011 - mdpi.com
… , curcumin, a principal component of turmeric (a curry spice) … However, curcumin, a highly
pleiotropic molecule with an … Curcumin can be developed as a therapeutic drug through …
pleiotropic molecule with an … Curcumin can be developed as a therapeutic drug through …
[HTML][HTML] Curry spice curcumin and prostate cancer
BT Kurien, RH Scofield - Molecular nutrition & food research, 2009 - ncbi.nlm.nih.gov
… the use of curcumin (CU) in CaP which has not been addressed in this issue. CU is a natural
phytochemical occurring as the most active component in the Indian curry spice turmeric (…
phytochemical occurring as the most active component in the Indian curry spice turmeric (…
The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse
GP Lim, T Chu, F Yang, W Beech… - Journal of …, 2001 - Soc Neuroscience
… In this study, we report that the Indian spice curcumin suppresses indices of inflammation
and oxidative damage in the brains of APPSw mice, factors that have been implicated in AD …
and oxidative damage in the brains of APPSw mice, factors that have been implicated in AD …
The curry spice curcumin selectively inhibits cancer cells growth in vitro and in preclinical model of glioblastoma
Previous studies suggested that curcumin is a potential agent against glioblastomas (GBMs).
However, the in vivo efficacy of curcumin in gliomas remains not established. In this work, …
However, the in vivo efficacy of curcumin in gliomas remains not established. In this work, …
Curcumin content of turmeric and curry powders
RF Tayyem, DD Heath, WK Al-Delaimy… - Nutrition and …, 2006 - Taylor & Francis
… on the curcumin content of turmeric and curry powders. The aim of this study was to quantitate
curcumin in various sample blends of turmeric and curry powders. These blends of spices …
curcumin in various sample blends of turmeric and curry powders. These blends of spices …
[PDF][PDF] Curcumin derived from turmeric (Curcuma longa): a spice for all seasons
BB Aggarwal, A Kumar, MS Aggarwal… - Phytopharmaceuticals …, 2005 - curcumin.co.nz
… is curcumin, which may make up 2 to 5% of the total spice in turmeric (Figure 23.1B). Curcumin
… Curcuminoids are responsible for the yellow color of turmeric and curry powder. They are …
… Curcuminoids are responsible for the yellow color of turmeric and curry powder. They are …
Curcumin and curcumin-like molecules: from spice to drugs
Curcumin is the major yellow pigment extracted from turmeric, a commonly used spice in Asian
cuisine and … A number of studies have shown that curcumin can be a prevention and a …
cuisine and … A number of studies have shown that curcumin can be a prevention and a …
Multi‐targeted therapy by curcumin: how spicy is it?
A Goel, S Jhurani, BB Aggarwal - Molecular Nutrition & Food …, 2008 - Wiley Online Library
… Curcumin, a yellow component of turmeric or curry powder, however, is an exception. Although
inhibitors of cyclooxygenase-2, HER2, tumor necrosis factor, EGFR, Bcr-abl, proteosome, …
inhibitors of cyclooxygenase-2, HER2, tumor necrosis factor, EGFR, Bcr-abl, proteosome, …
Curcumin-rich curry consumption and life expectancy: Singapore longitudinal ageing study
TP Ng, SZ Nyunt, Q Gao, X Gwee, DQL Chua, KB Yap - GeroScience, 2024 - Springer
… curcumin, but to other spices as well. However, curcumin is the most prominent and commonly
used spice … , far more than any other spice. This should be explicated with more studies. …
used spice … , far more than any other spice. This should be explicated with more studies. …
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