… inverse correlation between dietary fiber intake and gastric cancer risk [51]. An increase
of 10 g of dietary fiber per day was associated with a 44 % decreased risk of gastric cancer. …

… in disease risk and epidemiology of gastric cancer. Attention to ongoing transitions in gastric
cancer … Gastric cancer risk might be decreased with a high intake of fruit and vegetables. …

… In the present study, we found 40% and 37% decreased risks of gastric cancer in early and
late H pylori eradication cohorts, respectively, between follow-up at 3 to 4 years and 7 to 10 …

… of gastric cancer cannot be explained with H. pylori infection or its sequelae. A proper analysis
of the male/female (M/F) ratio of the incidence of gastric cancer … the ratio decreases. The …

… between meat consumption and distal gastric cancer; this association was stronger in …
drinking and gastric cancer risk 31 . A factor associated with decreased risk of gastric cancer is the …

… From 29 case-control studies carried out in Latin America, fruit and total vegetable consumption
were each associated with a moderately decreased risk of gastric cancer.In a case and …

… While distal gastric cancers account for the overall decrease in gastric … In fact, the decrease
in incidence of gastric cancer in some parts of Japan goes along with decreased preservation …

… of gastric cancer (per 100,000 persons) decreased by 27.0% … -adjusted mortality due to
gastric cancer decreased by 47.0% … The degree of decrease was more marked in mortality than …

… a significant role in gastric cancer prevention. Among them, … associated with a decreased risk
of gastric cancer, although … positively associated with the risk of gastric cancer. In conclusion…

… have decreased the overall incidence of gastric cancer, they have also contributed to an
increase in the incidence of cardia gastric cancer… A better understanding of the etiology and risk …