… defatted rice bran, as a functional ingredient added to bakery products. The results show that
dietary fibre from defatted rice bran … Dietary fibre from rice bran exhibited higher fat binding …

… Defatted rice bran (DRB), a byproduct of rice milling is a rich source of dietary fiber and …
-chemical characteristics, antioxidant potential of defatted rice bran (Laboratory-LDRB and …

… -stabilized defatted rice bran and analyzed for their functional properties. Rice bran proteins
were prepared by alkaline extracted and Alcalase 2.4 L hydrolysis. The yield of rice bran …

… The aim of this study was to characterize the defatted rice bran (DRB) employing HPLC
for identifying the major phytochemicals in DRB and to examine its commercial potential as a …

… However, rice bran meal (defatted rice bran) has not been studied in detail. Defatted rice
bran (DRB), the predominant byproduct of rice bran oil (RBO) extraction is a good source of …

… is used for producing 60,000 tonnes per year of rice bran oil in Japan. The defatted rice bran
has … Therefore, the defatted rice bran is promising for producing functional substances. The …

… /defatted rice bran. The content of crude protein, crude fiber, ash, total carbohydrates and total
dietary fiber of full fat and defatted rice bran … K of full fat and defatted rice bran were 69.23, …

… -fat rice bran in hamsters. In addition, the separate effects of defatted rice bran and/or crude
rice bran oil were investigated at levels equivalent to those present in 43.7% full-fat rice bran. …

… It produced about 66 thousand tons of rice bran (RB), from which the defatted rice bran (DRB)
is generated, part is applied for animal feed and the remainder is a waste from rice …

… The rice bran after its oil removal with heat treatment is a co-product and is designated as
heat-stabilized defatted rice bran. Protein extracted from heat-stabilized defatted rice bran …