Serbian meat industry: A survey on food safety management systems implementation

I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić… - Food Control, 2013 - Elsevier
… and benefits of food safety management systems implementation in the … implementing food
safety management systems for Serbian meat producers was to increase and improve safety

Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study

I Fernández-Segovia, A Pérez-Llácer, B Peidro… - Food control, 2014 - Elsevier
… for food safety management systems, which applies to all the organisations in the food chain,
… and harmonised food safety system to manage and ensure food safety and suitability in …

An investigation of the factors underlying consumers' implementation of specific food safety practices

DA Clayton, CJ Griffith, P Price - British Food Journal, 2003 - emerald.com
… The results of stage one informed the design of stage two of this study. The three food safety
actions identified by consumers, in stage one, as being most important for preventing food

Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers

CH Strohbehn, SA Gilmore, J Sneed - Journal of the American Dietetic …, 2004 - Elsevier
implementation in organizations where they work. The purpose of this study was to assess
perceptions of RDs and dietary managers about food safety and HACCP implementation in …

[HTML][HTML] New approach to food safety training: A review of a six-step knowledge-sharing model

TA Yeargin, KE Gibson, AM Fraser - Journal of Food Protection, 2021 - Elsevier
… is to describe a new model for designing and delivering training to food workers, we would
be remiss if we did not also address the training of food safety educators. The success of any …

Effect of food safety training on food handlers' knowledge and practices: A randomized controlled trial

NR Nik Husain, WM Wan Muda, NI Noor Jamil… - British Food …, 2016 - emerald.com
… for the design and implementation of food safety intervention in … Provision of food safety
training grounded by the theory of … food safety knowledge and behaviour amongst food handlers. …

Effects of input capacity constraints on food quality and regulation mechanism design for food safety management

Y Chen, S Huang, AK Mishra, XH Wang - Ecological Modelling, 2018 - Elsevier
… order to reduce food safety problems. The results of this study should be helpful in designing
and … in solving food safety issues for agri-food markets and food supply chain management. …

Development, implementation, and analysis of an on-farm food safety program for the production of greenhouse vegetables

DA Powell, M Bobadilla-Ruiz, A Whitfield… - Journal of food …, 2002 - Elsevier
… were to design, implement, and conduct an analysis on a set of practical and comprehensive
safety … The On-Farm Food Safety Program was based on a systematic approach to identify …

Designing food safety standards in beef jerky production process with the application of hazard analysis critical control point (HACCP)

NT Putri, A Rhamadani, W Wisnel - Nutrition & Food Science, 2020 - emerald.com
… actions, verification procedures and SOP design. The design of the food safety management
system for dendeng lambok begins by implementing the HACCP principles or the sixth …

Novel approaches for food safety management and communication

GJE Nychas, EZ Panagou, F Mohareb - Current Opinion in Food Science, 2016 - Elsevier
… Thus it is inevitable that new strategies should be designed and … implementing an effective
food safety management system and/or approaches. Indeed a modern food quality and safety