… on-farm food safety program in the … implementation of this program (8). This study provides
a continued analysis of the OGVG on-farm food safety program after 3 years of implementation…

… detect outbreaks of food-borne illnesses before they become widespread and to improve
food safety...... About $12 million will be used to increase the number of food safety surveillance …

… the key requirements of the Food Safety Modernization Act (… s food supply, and to ascertain
the role of quality professionals in the management of food safety and quality systems for food …

… organisation identified in this study after implementing MFSMS was the complex nature of
documents and records. The food safety manual, food safety plan, 91 different procedures and …

… counter-top” food safety training program that addressed common food safety issues occurring
in … Training was designed to increase retention of food safety knowledge, improve attitude, …

… place for these standards in the food industry. The majority of the food industry felt we had
all the regulations and requirements necessary to produce safe products of the highest quality. …

… food safety is … safe sanitation and food-handling practices are not always followed in school
meal programs. The purpose of this study was to identify barriers to implementing food safety …

… Open data sources for food safety Related to food safety, an open data environment is a
complex architecture as it includes multiple data sources specific to various economic fields (…

… food science education; and (2) evaluate the extent to which it improves the intentions of
students to implement food safety … upper-level undergraduate food safety management systems …

… Therefore, greater satisfaction with government and corporate practice management was
associated with greater effectiveness in implementing food safety regulations. The most …