… In South Korea, aquaculture producers, fish restaurant operators and the government need
… consumption of live fish. This study aims to identify determinants of live fish consumption …

… fish weekly; hence, nutritional education on the recommendations and the benefits of fish
consumption … Although some studies describe the determinants of fish consumption in a group …

… urban consumers’ fish preferences and the determinants of fish selection and consumption.
A total … Health‐related beliefs and consumer knowledge as determinants of fish consumption. …

… Abstract: Objectives: Habitual fish consumption and its determinants in older people … fish
over the past two years. Results: Of 1757 participants, 1697 responded to the fish consumption …

… is healthy, interest in healthy eating and health involvement) and cognitive (subjective and
objective knowledge about fish) determinants on fish consumption behaviour. Two unique …

… The present study aims to fill the mentioned research gap by analysing determinants of at-home
fish consumption frequency on a nationally representative sample of people who are …

… In order to use the research effort as a reference in the field of fish processing policy in
Nigeria, this study analyses the determinants of fish consumption behaviours and patterns for …

… , fish consumption in northern Ethiopia is limited. This study investigates reasons for lower
fish consumption and assesses demand determinants. A … determinants and fish consumption …

… Fish consumption has undergone major changes in the past four decades. World apparent
per capita fish consumption has … , fish oil capsules are safely substituted for fish consumption …

… country on the determinants of fresh fish consumption using an extended Theory of Planned
Behaviour (TPB). Existing data on the determinants of seafood consumption using TPB …