… consumption be explained? We start our analysis by considering the determinants of non-seafood
consumption… Consumption patterns of non-seafood dishes, then, become explanatory …

Human, low level, chronic exposure to mercury (Hg) from fish is of concern because of
potential neurodevelopmental and cardiovascular toxicity. The purpose of the study was to 1) …

… In order merely to maintain per capita fish consumption at … tends to be the main determinant
of movement in total demand… its probable effects on fish consumption. The world's population…

… study the co-occurrence of behavioral determinants of behavior [7]. Therefore… fish consumption
and their determinants are associated, and whether fruit, vegetable and fish consumption …

… successful strategies to increase Brazilian aquaculture fish consumption, we must first
understand the main determinants, habits and frequency affecting consumers ‘consumption’. …

… Although the human health benefits of fish consumption are recognized, the consumption
of frozen fish in the Delta State is still not adequate. Clupeahar engusscien (shawa), scornber …

… However, there is a major inadequacy and lack of studies of fish consumption and … Brazilian
fish consumption, we must first understand the main determinants affecting consumption …

… Malaysia is among the countries with the highest fish consumption in the world. The annual
per capita fish consumption increased from 49 kg per capita in 2000 to 53 kg per capita in …

… This is not a detailed econometric analysis to identify the determinants of fish
consumption. Our main purpose here is to show the causal relationship between freshwater …