… Moreover, frozen and fresh fish can be considered as two distinct products … fish does not
substantially affect its gross composition and nutritional properties 13 , fresh fish consumption is …

… between urban and rural area in fish consumption need further research. Practical implications
– The paper reveals the common determinants of fish consumption in China, and makes …

… is, therefore, important to effectively promote healthy eating patterns including fish consumption.
In the present study, maternal fish consumption was the main predictor of infants’ fish …

… the different types of domestic fish markets across 14 districts … type of domestic fish markets,
frequency of fish consumption by … buying fish while travel and travelling to buy fish. About 355 …

… Fish is a rich source of n-3 LCPUFA and its consumption is regarded as a major determinant
… The association between fish consumption and PUFA status has been investigated …

… of the main determinants of fish demand in Egypt in order to change consumption patterns.
… eat less fish twice a week, and that 87% of consumers prefer fish from fisheries over farmed …

… fish consumption, increased significantly with education, for those having >12 years of
education compared to those with ≤4 years; the odds favouring wine, and spirits consumption …

… Nuts and fatty fish consumption, more than or equal to one time a week in weekly use; and
… The primary aim of our study was to identify determinants in the functional food consumption …

… This study examined socio-economic determinants of food consumption amongst WRA and
… the contribution of fish consumption to their nutritional status. Starchy staples were the most …